Konjac is an herbal product that grows in parts of Sichuan,Yunnan in China. It’s a tuber-like part of the stem that grows underground. Konjac is famous starchy corm which is used to make a rich source of soluble dietary fiber.
The material mainly is Konjac glucomannan(KGM).KGM is a water-soluble dietary fiber that is similar to pectin in structure and function.
KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1, 4-linkages, the molar ratio of glucose and mannose is 1:1,6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.
KGM service food industry as following function:Soluble Dietary , fiber source, Gelling agent, Thickener, Stabilizer, Film former, Emulsifier.
Highly soluble in cold and hot water and forms a viscous sol in 20-30 minutes.
Konjac powder has the highest molecular weight and strongest viscosity among any dietary fiber known to science. (Molecular weight between 200,000-2,000,000 Daltons)
A Konjac or Glucomannan work assimilates water in the stomach and digestive tract to shape a massive fiber which helps in treating obstruction.
Secondly, it can also slow down the process of absorbing sugar and cholesterol from the gut. And, it aids in controlling sugar levels, cholesterol levels, and reduce diabetes.
Forms an extremely viscous solution,Has great water-binding capabilities, Can form a reversible or a thermo-non-reversible gel. Highly soluble in cold and hot water and forms a viscous sol in 20-30 minutes.
Gels with mild alkali ,heat stable gelation,Interaction with starch synergism with kappa carrageenan, xanthan gum and LBG Stable at low pH.
It is capable of absorbing up to 50 times its weight in water and creates a highly viscous gel from 20,000 to 40,000 cp.
The konjac sponge is a cosmetic product that is made from a 100% food-grade konjac glucomannan which can absorb a plenty of water, as it has a unique texture, kind of like a thick piece of rubbery felt.
A konjac sponge is available without any chemical additives added ingredients, or you can buy one with added extras like green tea, charcoal, or pink clay that may be beneficial to specific skin types.
Yes, It is made from a natural alkaline plant, so it won’t hurt your skin. The konjac sponge can cleanse your skin of dirt, whiteheads, oil, blackheads, and other blemishes.
If you’re looking for a product that’ll gently cleanse your skin without the use of brushes, scrubs, or other harsh tools, you may want to consider a konjac facial sponge.
konjac sponge allow you to gently exfoliate your skin without excess irritation, they’re generally considered safe for most skin types.
Yes, it is! In fact, all of our Facial and Body Sponges are Eco-friendly, 100% natural and made from the pure roots of the Konjac plant.
Konjac sponges are 100% biodegradable, they can be composted along with your veggie, fruit, and plant remains.
1.Mix konjac glucomannan flour and water and stir well.
2.Import the mold and wait for cooking.
3.Cook for several hours to form.
4.Freeze treatment.
Konjac powder is blended with calcium hydroxide, warmed, solidified and then it gets dried afterwards. The calcium yields an alkaline end product which helps in balancing an overly acidic skin PH.
Konjac sponges are often dry, so become very hard to use for skin. First, soak the sponge into the water around 5 minutes, and wait until it softens so you don’t injure your skin. Splash your face with warm water, then squeeze a few drops of cleanser directly onto the sponge. Give a gentle massage on your skin in circular motions, especially on those areas that have blackheads or dry patches.
Rinse thoroughly after each use and hang by the attached cotton thread in a well-ventilated area to dry. Repeat morning and night. Replace every 2-3 months.

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